There’s something about pouring soup from a pan into a jug blender that just makes us want to give up on a recipe.
You’ll also want to think about ease of use, and what you’re really going to be using it for.
Real estate in our kitchen is a finely balanced thing, and some of these bad boys should be paying half the mortgage with the amount of stuff that comes with them. When choosing the best blenders, you want to consider how much space in the kitchen you have. Some blenders also cover ground as food processors, offering up grating, slicing and spiralising attachments.īut be not afraid, if you’re unaccustomed. Then there are jug blenders which you might equate with smoothies and milkshakes. First of all, there are stick blenders, which are handy for sticking into a jug or pan to blitz soups and smoothies. Not only do they have a (relatively) small footprint for smaller kitchens, they also take the elbow grease out of myriad types of meal prep – from sauces and dips to smoothies and nut butters, blenders are there to deliver at the press of a button.Īs we came to discover, the term blender encompasses a fair few things. When it comes to kitchen appliances you’ll get some serious use out of, blenders are up there with the best of them.
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